): Fattier and a lot more marbled than your regular rib chop, the mui tau pork chop stays juicy and tender even if thinly sliced. This Slash is a more in-depth to your shoulder as opposed to rib chop, which can be a little bit even more down the loin.): Just one term — bacon. Good cuts of 5 flower bellies have 5 alternating levels of meat and Exc